Steward

The Steward is responsible for ensuring the cleanliness and organization of all kitchens, banquet, and back-of-house areas, equipment, and utensils, supporting the food and beverage team, and by extension- the hotel, in maintaining a safe and efficient working environment. Overall, this role is essential in upholding the hotel’s standards for hygiene, sanitation, and overall food and beverage operations.

Key Responsibilities

• Ensure the proper cleaning, sanitizing, and storage of all kitchen equipment, pots, pans, dishes, and utensils according to hygiene and safety standards.
• Maintain the cleanliness of all assigned areas including floors, walls, garbage bins, and storage rooms.
• Operate and maintain dishwashing machines and other cleaning equipment properly.
• Follow cleaning schedules and deep-cleaning protocols for assigned areas.
• Collect and dispose of kitchen garbage and recycling in a safe and sanitary manner.
• Assist in receiving and organizing kitchen deliveries, ensuring items are properly stored.
• Report any equipment malfunctions, safety hazards, or maintenance needs to supervisors.
• Support chefs and cooks with basic tasks during service when required.
• Ensure compliance with local health regulations, and hotel cleanliness protocols
• Ensure security and confidentiality of all guest and hotel information.
• Maintain full knowledge of hotel safety and emergency procedures.
• Ensure compliance with all Aimbridge policies, brand standards and local operating procedures (SOPs and LSOPs).
• Perform other duties as assigned by your immediate manager.

Requirements

• High school diploma, or equivalent.
• 1 year experience as a steward, dishwasher or in hospitality is preferred but not required.
• Valid food handling certificate.
• Basic knowledge of food safety, hygiene and sanitation practices.
• Ability to multitask and remain professional in a fast-paced environment.
• Attention to detail and high level of integrity.
• Ability to stand and move at a fast pace for long periods of time.
• Ability to move/lift/carry/push/pull and place objects weighing less than or equal to 50 pounds without assistance.
• Strong stamina and must be able to work in a hot, humid environment.

How to Apply
Send your application to crystelrachel.hampstead@hyatt.com.